Each celebration, big or small, requires food that is just as special as the individual or the occasion which you are celebrating. Susan Campoy, founder and chef of Julienne, a beloved local neighborhood bistro, recently published Celebrating with Julienne, which she shares her most popular and cherished recipes along with tips, stories and advice. Located in our neighboring city of San Marino, this charming bistro serves breakfast and lunch on the shaded outdoor patio or in the inviting French Cafe inspired interior. The traditional menu is refined but casual and everything is always finished to perfection. Inside the restaurant you will also find a gourmet market with specialty jams, candies, oils, and baked goods.
Julienne’s is perfect for a special gathering or a ladies lunch out. I always think of Julienne when my grandmother or girlfriends come to visit. There is definitely something for everyone. Stroll by if you are in the area or make a special trip to experience the warmth of the atmosphere and fabulous food.
Layla Grayce is honored to be selling this book and supporting one of our most cherished local restaurants. Susan Campoy recently passed away in March from a long battle with Breast Cancer and writing this cookbook was her life-long dream. Julienne continues to thrive under the direction of her daughter and business partner, Julie Campoy. This cookbook makes a lovely gift to even the most finicky cooks.
Stand out Recipes from the book include: Cr?®me Brulee French Toast with Cr?®me Anglaise and Fresh Berry Coulis; Harvest Salad with Pears, Dried Figs, Baby Spinach and Cider Vinaigrette; Mustard Roasted Pork Tenderloin with Dried Apricots, Orange and Ginger Sauce.
View all books