New For Spring: Rosanna Tabletop & A Giveaway!
Rosanna Les Petite Sweets: Medium Compote, Small Compote, Cookie Jar, Large Compote, Square Compote
Rosanna Petite Patisserie: Serving Platter, Dessert Plates Set of Four, Cup and Saucer Set of Four
Rosanna Etched Vase in: Blue, Pink, Green, Purple
Rosanna White Pedestals with Optional Dome
Rosanna Les Petite Sweets Small Compote, Les Cookies Cookie Jar
Rosanna J’Adore Paris: Appetizer Plates Set of Four, Dipping Dish Set of Four
WIN IT! Spring is on its way, and we have some of the prettiest new serving pieces, glassware and more from Rosanna. Tinted, etched glass vases for your centerpieces, delicate ceramic cups and dessert plates and our favorite “Les Petite Sweets” collection of white compotes are the perfect touch for your Easter table or any celebration. In fact we’re so sweet on these, we’re giving away a Rosanna “Les Cookies” Cookie Jar to a lucky winner! Enter to win by leaving a comment below or on our Facebook page, telling us what your favorite dish is to make for the season. Enter by Tuesday 3/13/12 midnight EST – we’ll announce the winner on Wednesday! Good luck to all, and shop new Rosanna here.
Congrats to Sandra M., winner of our Rosanna cookie jar giveaway!
Categories: Entertaining,Holiday,Promotions
March 8th, 2012 at 10:21 am
I love to make homemade cinnamon rolls.
March 8th, 2012 at 10:29 am
When spring is coming I love to make sour cream lemon bars. I would love to serve them on the Petite Patisserie tray!
March 8th, 2012 at 10:31 am
My favourite dish to make during this season is raspberry buns!
March 8th, 2012 at 10:33 am
I like to make deviled eggs this time of year.
March 8th, 2012 at 10:34 am
Love it any homemadecookie for my granddaughter would be great!!
March 8th, 2012 at 10:35 am
I ((LOVE)) the cookie jar…I have been collecting milk glass forever and this would LOOK great with my collection : )
March 8th, 2012 at 10:37 am
My mother loves cookies, so I make home made oatmeal-raisin cookies.
This beautiful cookie jar would sure come in handy for these and also look beautiful in my kitchen!!!!
March 8th, 2012 at 10:39 am
I love to make any kind of spring salad and serve with Honeybaked Ham!
March 8th, 2012 at 10:40 am
Spring is perfect for carrot cupcakes with cream cheese frosting.
March 8th, 2012 at 10:43 am
I would love to use your gorgeous set for Easter and Birthday¡¡¡¡¡¡¡¡
March 8th, 2012 at 10:44 am
Love that polka dot relief. This would be a great birthday present for ME on the 10th!
March 8th, 2012 at 10:44 am
Love to make chocolate chip cookies!
March 8th, 2012 at 10:45 am
I make decorated sugar cookies and the Spring Easter ones are my favorite to make.
March 8th, 2012 at 10:48 am
I love to cook fresh berry pies at the first sight of warm weather.
March 8th, 2012 at 10:48 am
I absolutely love Spring and Easter. It is my favorite time of year. My favorite things to make at this time of year are carrot suffle and anything lemon!
March 8th, 2012 at 10:49 am
This is so ADORABLE!!! I have really enjoyed making cake pops this spring!
March 8th, 2012 at 10:50 am
oops…..carrot SOUFFLE (pardon my typo)
March 8th, 2012 at 10:55 am
My favorite dish to make for Easter is Leg of Lamb with roasted carrots and potatoes.
March 8th, 2012 at 10:56 am
i like to make chocolate cake wacky.
March 8th, 2012 at 11:01 am
I love ham and also lots of pretty salads.
March 8th, 2012 at 11:03 am
I simply love Easter! I always make my traditional Easter Breakfast Casserole for my family, it’s a wonderful way to start the day. Afterwards, we follow up by an Easter egg hunt and later in the day, a wonderful ham dinner with all the trimmings!
March 8th, 2012 at 11:04 am
So very gorgeous – thank you for the chance! I like making Ruffled Phyllo Tart with Strawberries, Rhubarb and Apricots.
March 8th, 2012 at 11:05 am
With the coming of spring and Easter and other happy events I love to make Lemon Squares and a Leek Spinach quiche and deviled eggs.
March 8th, 2012 at 11:10 am
My favorite dish to make for the season is Chicken Schnitzel and German Potato Salad
March 8th, 2012 at 11:12 am
I’m a huge fan of cream cheese shortcake with strawberries. =)
March 8th, 2012 at 11:14 am
I like making little bird’s nest’s out of chow-mein noodles (butter & melted marshmallows hold them together, like rice krispie treats). Then you fill them will robin’s egg candies.
March 8th, 2012 at 11:22 am
I love making different kinds of cupcakes to bring into work!
March 8th, 2012 at 11:23 am
I love making strawberry crepes!
March 8th, 2012 at 11:24 am
i love chicken pot pie
March 8th, 2012 at 11:26 am
I love to make whoopie pies…this year I want to attempt french macaroons. They are to die for!!! They would look fab in this cookie jar!
March 8th, 2012 at 11:27 am
Strawberry Cake with a light and fluffy icing with strawberries blended in. Perfect thing for surfacing after Winter.
March 8th, 2012 at 11:34 am
I love making “kiss cookies” peanut butter cookies with a hersheys kiss in the center, but my fav, spring cookie is sugar cookies, that way, my grandchildren can make them anything they want, by decorating them! and they would go wonderfully well in that cookie jar
March 8th, 2012 at 11:36 am
My grandmother’s fig cookie recipe
March 8th, 2012 at 11:46 am
These are beyond gorgeous!! I love to bake cookies for the season!!
March 8th, 2012 at 11:47 am
So pretty! I love to bake cakes and other pastries.
March 8th, 2012 at 11:47 am
Beautiful. My specialty are chocolate covered pretzels. My family always asks for these!
March 8th, 2012 at 11:47 am
Spring food! Any salad with tomatoes, fav with cucumbers, red onion and vinaigrette;)
March 8th, 2012 at 11:48 am
I love to make strawberry shortcake in the spring.
March 8th, 2012 at 11:48 am
my wife would love these items i know. although i am a guy, i’m a great cook and i make wonderful apple pie that my wife always asks for!
March 8th, 2012 at 11:48 am
I don’t really have a favorite dish that I make for Easter, but I do love to bake some really cute and creative cupcakes!
March 8th, 2012 at 11:50 am
I make blueberry vanilla crisps.
March 8th, 2012 at 11:52 am
Strawberry shortcake or some lemon squares are perfect for Spring!
March 8th, 2012 at 11:54 am
Deviled eggs
March 8th, 2012 at 12:04 pm
I love all the compote dishes. The square compote is adorable. Would love any of Rosanna pieces.
March 8th, 2012 at 12:05 pm
I love to make carrot cake! And I love to eat easter candy
March 8th, 2012 at 12:14 pm
Definitely strawberry shortcake!
Love, love the cookie jar!!
March 8th, 2012 at 12:16 pm
My mother has one vase that is antique that looks like this collection. I was so happy when I saw the entire collection because it reminds me of being a little girl and being fascinated with the texture. Love it!
March 8th, 2012 at 12:22 pm
Bread Pudding for St. Patrick’s Day!
March 8th, 2012 at 12:24 pm
I love to make grapefruit ice cream! So refreshing and healthy!
March 8th, 2012 at 12:32 pm
I love to make a lamb cake from a wonderful
old cake pan. Covered in coconut frosting and
bright colored jelly beans!
March 8th, 2012 at 12:33 pm
I am expecting my first baby girl on Easter
so may be taking a short haitus from all my spring cooking! These cookie jars make me happy picturing her chubby little fingers reaching in them a couple years down the road after we bake whatever her favorite cookie may be 
March 8th, 2012 at 12:38 pm
Spring reminds me of my favorite seasonal recipe – lemon tarts!!!
March 8th, 2012 at 12:40 pm
Favorite dish is pizza with asparagus and goat cheese.
March 8th, 2012 at 12:45 pm
I love the cookie jar! Macaroons are my favorite dessert and I would love to keep a jar of them around!
March 8th, 2012 at 12:49 pm
I love this coconut french toast casserole that you assemble night before and just pop into the oven the next morning.
March 8th, 2012 at 12:52 pm
What a sweet vintage-y line. Spring is the start of berry pies and tarts!
March 8th, 2012 at 1:01 pm
I love to make fresh strawberry layer cake and display it on a white cake pedestal. The pink and white screams spring to me!
March 8th, 2012 at 1:04 pm
OOh i love making these vanilla bean cupcakes filled with strawberries and topped with cream cheese frosting with a hint of lime.. They are tart and sweet and amazing!!!
March 8th, 2012 at 1:05 pm
Super thick soft sugar cookies with buttercream icing in cute easter shapes- chicks, flowers, butterflies..
March 8th, 2012 at 1:07 pm
I love to make Ambrosia cake at this time of year -something about the pineapple, oranges, whipped cream, and light and airy cake just screams spring to me! I love this cookie jar, too! I have a thing for dots.
March 8th, 2012 at 1:09 pm
I love to make pastel colored cookies!
March 8th, 2012 at 1:15 pm
sour cherry and cream cheese coffee cake!
March 8th, 2012 at 1:19 pm
i like to make cheesy potatoes with ruffles on top
March 8th, 2012 at 1:22 pm
I love making lemon creme brulee!
March 8th, 2012 at 1:28 pm
Sweet potatoes from scratch, mmmm…
March 8th, 2012 at 1:35 pm
All of theses pieces are so beautiful! They give me inspiration for my daughters girly birthday party coming up in April! So cheerful and feminine!
March 8th, 2012 at 1:37 pm
I am southern, so banana pudding for me means that warm weather is on its way!
March 8th, 2012 at 1:42 pm
fresh strawbwerry cake or pie, we live close to a commercial berry patch so we enjoy…fresh strawberries means spring has arrived! Love anything Rosanna also and would love to win this, I have some vintage hobnail from my Mom and this would be perfect!
March 8th, 2012 at 1:44 pm
my favorite is lemon-coconut petits fours
March 8th, 2012 at 1:44 pm
It’s the beginning of strawberry season so lots of strawberry shortcake!
March 8th, 2012 at 1:52 pm
For some reason spring always gets me into baking coffee breads and muffins for breakfast.
March 8th, 2012 at 1:58 pm
I love to make Carrot Cake with Cream Cheese Frosting this time of year…. Reminds me so much of Spring. I would put it on one of your beautiful cake stands…
March 8th, 2012 at 2:03 pm
I love to make a berry pie. So simple and delicious. 3 or 4 different berries, organic greek yogurt w/ honey and a shortbread pie crust. Sprinkle with powdered sugar.
March 8th, 2012 at 2:06 pm
Not quite a dish but we love decorating sugar cookies with our girls!
March 8th, 2012 at 2:08 pm
Love the cookie jar! Spring is the time for fresh strawberry pies.
March 8th, 2012 at 2:30 pm
Love the look of milk glass. It was very popular when I got married in the 60′s.
I am thinking about strawberry shortcake, trifle,or trying to copy a “only available once a year” strawberry pie from a local pie shop.I am sure mine would be better!
March 8th, 2012 at 2:39 pm
I don’t make anything but I like Japanese mochi
March 8th, 2012 at 2:45 pm
One of our family traditions is to make a homemade poppy seed bread. My favorite treat for Easter!
March 8th, 2012 at 2:46 pm
The Rosanna Les Petite Sweets collection is so lovely! I will ask fro some of the items for my birthday! THANKS for the give-away of the cookie jar (hope I win it!)!
March 8th, 2012 at 2:48 pm
I love making Greek stuffed peppers! That cookie jar is absolutely gorgeous!! <3
March 8th, 2012 at 2:48 pm
The cookies jar and pedestals are gorgeous!!
March 8th, 2012 at 2:53 pm
I like to make 7 layer salad.
March 8th, 2012 at 2:57 pm
Blueberry-lemon cake. Adore the cookie jar!
March 8th, 2012 at 2:59 pm
That gorgeous cookie jar would look terrific on my kitchen counter filled with gluten free and sugar free cookies any kind. Hope I will win it!
March 8th, 2012 at 3:02 pm
This would be so perfect for my daughter’s birthday party dessert table. LOVE LOVE LOVE it. I already have a couple Rosanna cake stands that I am using and this would complete the set!
Thanks for the great giveaway! Kristina
March 8th, 2012 at 3:03 pm
forgot to mention my favorite dish … spring pea soup!
March 8th, 2012 at 3:13 pm
I like making and trying different veggie salads
March 8th, 2012 at 3:18 pm
I am brand new to Layla Grace. I found your site when I was looking for a diaper bag for my daughter-in-law who is expecting in May. I ordered the bag gift-wrapped. It came on time and beautifully wrapped. I will present it to her this Saturday at the shower. Thank you for carrying such lovely products and having such impeccable service.
My cookie jar is long gone and I would love to have this for the cookies I will bake for my precious first grandchild. I am so excited!!!!!
March 8th, 2012 at 3:21 pm
Chocolate eggs and bunnies homemade for Easter with the kids
March 8th, 2012 at 3:33 pm
Would love to have one of these beautiful pieces.
March 8th, 2012 at 3:35 pm
I am looking forward to making easter eggs with my son who is 3 1/2. This will be the first year he really understands easter and will get excited to look for eggs. Of course going along with looking for eggs brings making deviled eggs. Who doesn’t love those? The cookie jar will be a perfect addition to my home because my son has also recently found the love of the cookie!!
March 8th, 2012 at 3:57 pm
I love jelly beans so I like to make anything that uses those (they make cute cupcake toppers!)
My favorite thing to make for Easter are Resurrection Rolls (crescent rolls with a marshmallow in the middle – when you bake them, the marshmallow melts…like when Jesus rose to Heaven on the 3rd day…)
March 8th, 2012 at 4:09 pm
I have the scalloped cake pedestal and this cookie jar would make a nice addition to my Rosanna collection.
March 8th, 2012 at 4:14 pm
I love milk glass and have been wanting to start a collection for our home. I am wanting to make these cute bunny rolls this year for my kids. I am trying to start some traditions with my kids this year and continue with so they have some unique memories of our holidays together!!!
March 8th, 2012 at 4:15 pm
strawberry shortcake!!
March 8th, 2012 at 4:20 pm
Love to make oatmeal raisin cookies that would look delightful in this cookie jar!!
March 8th, 2012 at 4:28 pm
My family’s newest favorite cookie is a recipe “borrowed” from a chef that appeared with Regis and Kelly. They’re called Compost Cookies, and they’re filled with so many salty and sweet snacks. My family demands them constantly!
March 8th, 2012 at 4:34 pm
Cookies!!!
March 8th, 2012 at 4:36 pm
My favorite are egg nests made with the little crunchy chow mein noodles mixed with marshmallows. Then just add jelly beans. They taste so yummy and look so cute!
March 8th, 2012 at 4:47 pm
I love the cookie jar. My mother has a beautiful collection of milk glass from my grandmother with a very similar hobnail design. I love to make yellow cake with chocolate icing. I remember my grandmother bringing it over with Easter baskets for us each year.
March 8th, 2012 at 4:57 pm
We always make a bunny cake!
March 8th, 2012 at 4:58 pm
I love to make my mom’s Anise cookie recipe. My mom also had an amazing hobnail milk glass pedestal for displaying baked goods.
March 8th, 2012 at 5:07 pm
The whole collection is just beautiful! It reminds me of my mom’s milk glass vase. Rosy days of yesteryear brought back to life! I love when something beautiful is kept in the world and not overlooked by the “new” thing.
Thanks for keeping beauty alive!
March 8th, 2012 at 5:11 pm
Oh dear, I forgot to mention what I like to make! Quiche is so wonderful, I love the variety and creativity that can come out of each quiche- my new favoritie crust is gluten free, and trumps the old standby.
March 8th, 2012 at 5:16 pm
A chocolate cake with marshmallows…yum! It’s a family favorite.
March 8th, 2012 at 5:23 pm
I love making deviled eggs with Easter coming up, but I do love baking…and some cute cookies would go very well in such a pretty cookie jar!
March 8th, 2012 at 5:24 pm
the milk glass is perfect for Easter
March 8th, 2012 at 5:35 pm
I love grilled or roasted spring vegetables!
March 8th, 2012 at 5:50 pm
I love to bake Easter bread…twisted dough with colored eggs on it in a wreath shape.
This rosanna collection is so cute, love all the different sized and shaped compotes!
March 8th, 2012 at 5:53 pm
I love to make ham, ham, ham and scolloped potatoes, green beans, Easter cookies and more. I am so happy to see milk glass again. Love it and you!
March 8th, 2012 at 5:54 pm
we just love to bake. My oldest is four and a half and he is beginning to love to help me cook. His favorite? Cookies, of course!
March 8th, 2012 at 5:56 pm
Your serving pieces are beautiful and would look so nice when I have my girlfriends over for lunch.
They would make my table look special.
March 8th, 2012 at 6:10 pm
Strawberry shortcake
March 8th, 2012 at 6:10 pm
I just love spring because it is finally switch from heavier foods to lighter foods. One of my favorites dishes is salad and it makes a lovely spring lunch with a little bread on the side of course!
March 8th, 2012 at 6:31 pm
I love to make strawberry pies or any pies with berries
March 8th, 2012 at 6:38 pm
I love baking cakes for every occasion, I even did one for Mardi Gras (which landed on my 30th B-day this year!) and now I’m trying to come up with something for St. Patrick’s Day!!! :0)
March 8th, 2012 at 6:39 pm
I love to male cut out cookies for every holiday!
March 8th, 2012 at 6:43 pm
I adore the white pedestals and domes. Perfect for my Coconut cake. My son’s birthday is around Easter time, so we have a prolonged Easter/Birthday celebration each year.
March 8th, 2012 at 7:08 pm
love the look…fresh for a new season
March 8th, 2012 at 7:21 pm
I love to make a nice coconut cake with lemon filling for Easter dessert.
March 8th, 2012 at 7:24 pm
so beautiful would be a perfect addition to the table decor for my daughter’s baby shower
March 8th, 2012 at 7:31 pm
Nothing says spring like tart lemon bars!
March 8th, 2012 at 7:43 pm
I love love love to find new cakes to make in Spring! Both of my daughters have April birthdays (the 15th and 17th) needless to say we have many many cakes in just a few days. Cakes for family parties, friend parties, and an extra special cake for just the 4 of us to share at home…it is the only time of year we go “cake crazy” so it becomes a very fun and special time we share together!
March 8th, 2012 at 8:15 pm
Chocolate chip banana bread
March 8th, 2012 at 8:27 pm
I love to eat and to make Strawberry Shortcake with fresh homemade biscuits, fresh picked strawberries, and sweet whipped cream on top. Yummmmmmmmmmy!
March 8th, 2012 at 8:42 pm
I like baking lemon and cocoa cake during this season. I also like topping my creating with whipped cream and serving it with hot coffee or with jasmine tea.
March 8th, 2012 at 9:27 pm
OMGoodness … everything is so beautiful. Thank you for the chance to win!
March 8th, 2012 at 9:42 pm
This spring I am making meyers lemon cupcakes with meyers lemon filling dusted with powered sugar.
March 8th, 2012 at 9:47 pm
I am in love with this collection. My favorite thing to make for spring / Easter are homemade Anisette cookies.
March 8th, 2012 at 9:59 pm
Ooooohhh…. What a lovely collection! I look forward to baking a beautiful ham dinner with deviled eggs and hope that my grandmother is able to make her pickled eggs – purple from the beet juice. Thanks for this opportunity!
March 8th, 2012 at 10:27 pm
OMG! this is absolutely perfect…. Can not imagine a more perfect table in the summer with those pieces. I want them all! :0)
March 8th, 2012 at 10:43 pm
I love making salad from my garden with pomegranate seeds and pecans!
March 8th, 2012 at 11:06 pm
Thumbprint cookies!
March 8th, 2012 at 11:16 pm
I love to make caramikized onion quiche! Love the square compote.
March 8th, 2012 at 11:43 pm
Reminds me of Easter dinner as a child! Lovely memories!
March 9th, 2012 at 12:26 am
My favorite thing to make for spring is lemon cupcakes with raspberry filling and cream cheese frosting.
March 9th, 2012 at 12:27 am
I LOVE these – could they get any cuter? (is that even a word?) LOVE THEM!
March 9th, 2012 at 1:59 am
Easter Bunny Cupcakes
March 9th, 2012 at 3:07 am
The cookie jar is beautiful. It matches a candy dish that once belonged to my dear Nana. I love to make Hummingbird cake this time of year!
March 9th, 2012 at 3:49 am
Every piece in this spring collection is just so delightfully sweet and beautiful! Spring is here, and I love to serve my bean salad.
March 9th, 2012 at 4:08 am
peach cobbler
March 9th, 2012 at 6:28 am
I love to make ambrosia! It’s the perfect sweet treat after a big meal! I just LOVE this collection … heading to check it out right now!
March 9th, 2012 at 8:27 am
Deviled eggs!!!! I love those at easter time!
March 9th, 2012 at 8:55 am
Petite bourbon brown sugar glazed carrots they always disappear and look cute too!
March 9th, 2012 at 9:02 am
Beautiful collection, that would enhance any table setting. Love the cookie jar!!!
March 9th, 2012 at 9:20 am
so elegant, my grandfathers cheesecake!!!
March 9th, 2012 at 11:36 am
My favorite dish is to make anything lemony for the season. By the way, I love Rosanna’s Collection! My daughter just started collecting milk glass. I would love to add the Cookie Jar to her two piece collection.
March 9th, 2012 at 11:41 am
My favorite thing to make as soon as the air starts to smell like spring is Irish Potatoes! My mom had a great recipe and I would LOVE to fill this adorable cookie jar with these sweet treats!
March 9th, 2012 at 12:02 pm
I love to make Rustic Chicken Salad with Spring Vegetables. Making slushies with the kids is always apart of our spring days too. Happy Easter to everyone. Love this collection!
March 9th, 2012 at 12:21 pm
I love making lemon scones.
March 9th, 2012 at 1:24 pm
Beautiful! I love making Irish Car Bomb Cupcakes–so sinfully delicious.
I love Rosanna’s products, especially all the ones you’ve featured here. Thanks for the intro!
March 9th, 2012 at 2:15 pm
My husband and I are vegan, so baking/cooking anything poses more challenges than usual (which is bad, as we’re already clowns in the kitchen). BUT, we’re obsessed with making vegan desserts – especially cheesecake. Because Spring is near, a fresh fruit topping is a necessity. Now all we need is some warm sun, a lounge chair, and a cool lemonade!
March 9th, 2012 at 2:20 pm
Ohhhhhh! I love everything about these pieces!! The vase, cups and saucers, pedestals, Paris appetizer plates, cookie jar…. It’s too hard to pick a FAVORITE! This collection would be perfect for my upcoming baby shower!! Cute, cute, cute!!
March 9th, 2012 at 3:53 pm
I love to make strawberry shortcake in the spring time!
March 9th, 2012 at 4:06 pm
I have some of these pieces & love them! I’m giving a baby shower for a friend and love this look. Think I’ll start looking for more.
March 9th, 2012 at 4:23 pm
I love to make salads! Got to love that cookie jar!
March 9th, 2012 at 6:07 pm
I am in love with these serving pieces! My favorite spring dessert is lemon bars–made with fresh lemons off my tree
March 9th, 2012 at 7:15 pm
I love white chocolate raspberry mini cupcakes!!!!!! Soo yummy !!!!
March 9th, 2012 at 10:59 pm
Homemade ice cream with peaches.
March 9th, 2012 at 11:46 pm
I love to make cupcakes, and wouldn’t they look festive on one of those white cake pedestals? But all these white serving pieces have me drooling!
March 10th, 2012 at 8:03 am
I adore all of pieces. I would make shortbread hearts for the cookie jar.
March 10th, 2012 at 10:42 am
Like a previous commenter said, I love spring because it means switching to lighter foods – love to make salads with edamame!
March 10th, 2012 at 12:22 pm
Anything with strawberries and lemons, since they’re in season and are abundantly available right now. Your collection is so pretty! I’m glad I stumbled across this blog
March 10th, 2012 at 1:25 pm
I like to start going to farmer’s market and make spring salads
March 10th, 2012 at 1:36 pm
For some reason I only seem to make this “Fresh Fruit PIzza” in the spring time. It’s soooo good, I don’t know why I don’t make it year round. (FYI– the “crust” is sugar cookie dough) mmmm…
March 10th, 2012 at 1:53 pm
My favorite dish for the season is dutch baby
I normally top with fresh picks from my local farmers market that include strawberries, bananas, apples and blueberries. 
March 10th, 2012 at 1:59 pm
Strawberry pies! They are my boys favorite!!! Making 3 tomorrrow!
March 10th, 2012 at 2:27 pm
I love making Lemon Cupcakes with Raspberry Icing topped with a Raspberry! It’s a perfect summer treat!
March 10th, 2012 at 2:44 pm
cookies!
March 10th, 2012 at 3:56 pm
Decorated sugar cookies & strawberry cake are my favorites!
March 10th, 2012 at 4:11 pm
Love to make asparagus and Gruyere tart!
March 10th, 2012 at 7:29 pm
I love making coconut nests from melted pastel discs and coconut with tiny jelly beans in the center!
March 10th, 2012 at 8:37 pm
I do a lot of baking for Easter. I make ricotta pie, rice pie, decorated cut out cookies, macaroons and of course a coconut bunny cake for my children every year
I love the Rosanna pieces and I bookmarked the page for shopping!!
March 10th, 2012 at 11:13 pm
lemon blueberry muffins!
March 10th, 2012 at 11:38 pm
I love making chocolate cake
March 10th, 2012 at 11:58 pm
I make a lovely carrot cake with cream cheese frosting.
March 11th, 2012 at 12:48 pm
Everything yellow! Devil eggs, lemon meringue…
March 11th, 2012 at 3:48 pm
Love having corned beef and cabbage this time of year!
March 11th, 2012 at 5:48 pm
I love experimenting with asparagus. It’s yummy so many ways
March 11th, 2012 at 6:15 pm
I love baking cookies & other deserts. Love all these pieces❤
March 11th, 2012 at 6:57 pm
My favorite dish is grilled asparagus. Can’t wait for it to start coming up in my garden.
March 11th, 2012 at 8:28 pm
I love them all but I like the pedestals with optional done the best! Great stuff!
March 11th, 2012 at 9:03 pm
These are so beautiful. My favorite for this season is mozarella and tomato tarts with a small salad.
March 11th, 2012 at 9:14 pm
My family requests my lemon cream cookies every Easter. They are delicious!
March 11th, 2012 at 10:24 pm
Butterscotch haystacks! Garnished with robins egg candies. The kids love them!
March 12th, 2012 at 7:40 am
Every spring we go to the local strawberry patch and pick fresh strawberries. We then make strawberry shortcake with lots of cool whip and strawberries! Taste wonderful and
March 12th, 2012 at 7:49 am
On Easter, “the dish” to beat all dishes in this house is blueberry french toast bake. It can be made the night before, leaving more time for egg hunts and baskets!
March 12th, 2012 at 8:34 am
We love carrot salad this time of year.
March 12th, 2012 at 10:39 am
I love corned beef and cabbage. Not an Easter dish, but it is popular in March. Such a treat.
March 12th, 2012 at 1:53 pm
I love to make a fruit pizza topped with fresh strawberries, sweet purple grapes, bananas, pretty little blueberries and kiwi! The crust is a tasty sugar cookie and the “sauce” is a delicious mix of cream cheese, sugar and a splash of vanilla. Perfect for a spring spread!
March 12th, 2012 at 2:14 pm
I am banned from the kitchen in my own home. I can’t even boil noodles without burning them to the pan. My favorite thing to prepare… is simply unwrapping store-bought goodies (Cadbury eggs, Peeps, etc.) lol
March 12th, 2012 at 2:55 pm
I love making asparagus this time of year, usually roasted in a browned butter balsamic dressing. I’m probably making it twice a week right now.
March 12th, 2012 at 6:42 pm
I love a good salad this time of year with some good steak & balsamic on top
As far as sweets go, Peeps would be my sugary treat of choice for Spring.
March 12th, 2012 at 8:21 pm
I love to make cupcakes for easter with toasted coconut that I dye green to look like spring grass!
March 12th, 2012 at 9:10 pm
Easter Ham, no ifs, ands or buts
March 13th, 2012 at 5:08 am
I love making sugar cookies…
March 13th, 2012 at 6:49 am
I love to make main dish chicken salads! All the wonderful cheeses and fresh ingredients to choose from.
March 13th, 2012 at 11:04 am
Strawberry Shortcake with fresh strawberries and real whip cream!
March 13th, 2012 at 12:33 pm
Def corned beef!
March 13th, 2012 at 12:42 pm
My go-to spring dessert is a killer pineapple-upside down cake…most people think it’s a summer dessert, but I make them in a jumbo cake pan so they are the perfect little dessert for Easter brunch.
March 13th, 2012 at 1:18 pm
I just found a recipe for Twix Cheesecake that is fabulous!!!
March 13th, 2012 at 3:23 pm
I like to make my artichoke spinach dip!
March 13th, 2012 at 3:50 pm
Carrot Cake or Banana Bread is my favorite to make for Spring
March 13th, 2012 at 4:26 pm
This might be kind of silly, but I love making cupcakes in the spring! Last year I made some really cute ones with coconut dyed green to look like grass, and jelly beans to look like Easter eggs, They were super cute.
Thanks so much for the chance!
March 13th, 2012 at 9:35 pm
Definitely carrot cake with cream cheese frosting. It just screams spring.
March 13th, 2012 at 11:40 pm
I love to make yummy strawberry banana bread!
March 14th, 2012 at 1:42 am
Love the cookie jar !! So beautiful !!
March 14th, 2012 at 4:25 pm
I make a Fresh Strawberry Cream Cake that would look beautiful on one of your gorgeous cake pedestals!
March 14th, 2012 at 5:15 pm
Deviled Eggs…I love them but especially at Easter.
May 1st, 2012 at 4:17 pm
I make Passion fruit cheesecake. It is light and summery.
June 4th, 2012 at 4:49 am
homemade solar panel…
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